Who doesn't love a tasty little cup cake? We certainly love them, and find that they work so well on many different kinds of menus because of their versatility and because of their wide-spread fan base. Adults and kids alike smile at the sight of a tray ladden with these delicous little sweets. This week we are featuring Guinness Cup Cakes with Bailey's Irish Cream Frosing, and recently we featured dark chocolate cup cakes with sea salt caramel icing. The possibilites are endless, so for your next gathering, consider cup cakes.
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