Holiday Comfort Food with Flare

Brie With Pecans

(1) Cup Sugar

(1) Cup Water

(2) T corn syrup

(3) Cups Pecans

(3) oz. butter

(4) oz. heavy cream

*Combine sugar and water in saucepan with corn syrup. Simmer until it is a rich golden brown.

*Add pecans, butter and heavy cream, stir to combine

*pour over top of brie on a pedastool

*you'll need a good wooden spoon or a high heat spatula :)

This is a wonderful holiday appetizer. When we serve more than (1) brie at an event we like to vary their sizes for display effect.