Monday, November 30, 2009
Thursday, November 19, 2009
Fun Holiday Cocktails
Sapphire Rose
Bombay Sapphire Gin, Chilled Cranberry Juice, Topped with Rose Champagne garnished with skewered berries
Bombay Sapphire Gin, Chilled Cranberry Juice, Topped with Rose Champagne garnished with skewered berries
White Poinsettia
White Cranberry Juice, Champagne, Cointreau
Snowball
Bombay Sapphire Gin, Anise Liqueur, Cream
Elderflower Martini
Elderflower Cordial, Bombay Sapphire, Dry Vermouth, Fresh Lime Juice
Espresso Martini
Italian Espresso, Grey Goose Vodka, Chocolate Garnish
White Cranberry Juice, Champagne, Cointreau
Snowball
Bombay Sapphire Gin, Anise Liqueur, Cream
Elderflower Martini
Elderflower Cordial, Bombay Sapphire, Dry Vermouth, Fresh Lime Juice
Espresso Martini
Italian Espresso, Grey Goose Vodka, Chocolate Garnish
Wednesday, November 18, 2009
Holiday Comfort Food with Flare
Brie With Pecans
(1) Cup Sugar
(1) Cup Water
(2) T corn syrup
(3) Cups Pecans
(3) oz. butter
(4) oz. heavy cream
*Combine sugar and water in saucepan with corn syrup. Simmer until it is a rich golden brown.
*Add pecans, butter and heavy cream, stir to combine
*pour over top of brie on a pedastool
*you'll need a good wooden spoon or a high heat spatula :)
This is a wonderful holiday appetizer. When we serve more than (1) brie at an event we like to vary their sizes for display effect.
Monday, November 16, 2009
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