Saturday, April 16, 2011
Friday, April 8, 2011
Thursday, March 17, 2011
Tuesday, February 1, 2011
Candy Bar: This Just In!



Winter Candy Time
January was a packed month of winter wedding showcases for us. We were at the Prallsville Mill annual winter show case on the 15th and then we partook in a showcase at Greystone Manor House in Newtown on the 23rd. At both showcases, we indulged our sweet side by highlighting the design of a candy bar. The set came together organically, as most things do, with a wooden bench pulled from an icy front porch, a variety of pink, green, and festive candies, and adorable stamped favor boxes. The thing learned is that it is perfectly fine for design to be inspired by a variety elements: let the world around you inform, let your senses wander and think in color.
Candy apple green and berry pink were the flavors of the day.
We found the favor boxes at Micheal's craft store--for a bargin. The stamp was inspired by the timeless bridal trend of using a monogram, but the best part is that guests were encouraged to load up their boxes with sweets to take home to remember the event.
When designing a candy bar let this rule guide you:
Fun. Fun. Fun.
Fun design with ordinary, everyday objects is the best and easiest approach. It is truly fun to breathe new life into daily objects by repositioning them with either like-minded or unexpected objects to create a specific environment.
Monday, January 3, 2011
Thursday, December 9, 2010
Festive Gingerbread
Maple Pots d' Creme
Gingerbread House Dessert Display
Kerri, our newest addition to the staff at Emily's, has been working extremely hard as a baker and a part time gingerbread house architect . If you've ever attempted to build one of these from the ground up, you know how time consuming, fun, and potentially maddening the whole process can be. Here we share with you, her first two houses along with a few other festive gingerbread ideas and winter trends!
Subscribe to:
Posts (Atom)