NJ farms are stocked with amazing amazing veggies, fruits and herbs now that spring is in full swing and summer is so close on the way! The chefs at Emily's are loving working with the freshest local ingredients as they prepare everything from cafe to wedding fare. Please visit the cafe in a couple of weeks as we celebrate summer's arrival and participate in this wonderful Edible Jersey "Eat, Drink Local" event.
Emily's Cafe and Catering was opened in 2004 by executive chef-owner Jim Matticoli and Emily Matticoli, catering director. In 2007, Samantha Jennings joined Emily in the catering office as an event consultant. The wonderful team at Emily's offers menu planning and event design with an eye for detail, and food made with love!