
Thursday, March 17, 2011
Tuesday, February 1, 2011
Candy Bar: This Just In!
The favor boxes were sourced at Michael's and were stamped with a chocolate brown monogram stamp. The cupcakes were made by a first rate baker. The flowers were provided by Dahlia's in Penningon, and the day came together by all of those who participated in the Greystone Show Case.
Candy bars are about plain, old fun. You can dream, look around, and pull together a station worth comenting on by incorpating hued candies and everyday elements. Using different ribbons provided an opportunity to display a whimsical and a practical side to mirror or juxtapose the selected candy. The linen, Cascade, provided by Brillman's Rental Barn, was the perect canvas for staging (see it in the previous blog incarnated in the color apple green).
Round table or banquet style, a candy bar can truly come together. Incorporate your surroundings, embrace the day, and go with what you have. Winter Candy Time
January was a packed month of winter wedding showcases for us. We were at the Prallsville Mill annual winter show case on the 15th and then we partook in a showcase at Greystone Manor House in Newtown on the 23rd. At both showcases, we indulged our sweet side by highlighting the design of a candy bar. The set came together organically, as most things do, with a wooden bench pulled from an icy front porch, a variety of pink, green, and festive candies, and adorable stamped favor boxes. The thing learned is that it is perfectly fine for design to be inspired by a variety elements: let the world around you inform, let your senses wander and think in color.
Candy apple green and berry pink were the flavors of the day.
We found the favor boxes at Micheal's craft store--for a bargin. The stamp was inspired by the timeless bridal trend of using a monogram, but the best part is that guests were encouraged to load up their boxes with sweets to take home to remember the event.
When designing a candy bar let this rule guide you:
Fun. Fun. Fun.
Fun design with ordinary, everyday objects is the best and easiest approach. It is truly fun to breathe new life into daily objects by repositioning them with either like-minded or unexpected objects to create a specific environment.
Monday, January 3, 2011
Thursday, December 9, 2010
Festive Gingerbread
Maple Pots d' Creme
Gingerbread House Dessert Display
Kerri, our newest addition to the staff at Emily's, has been working extremely hard as a baker and a part time gingerbread house architect . If you've ever attempted to build one of these from the ground up, you know how time consuming, fun, and potentially maddening the whole process can be. Here we share with you, her first two houses along with a few other festive gingerbread ideas and winter trends!
Friday, November 19, 2010
Saturday, August 28, 2010
Summer Showcase
Two Sunday's ago, we hosted a Summer Showcase at Albemarle in Princeton. The day was a lot of fun and featured a variety of local wedding and event vendors and highlighted a
few things that we think are fun and exciting including: a digital photo booth, a cappuccino bar, and a customized prosecco bar.
Our prosecco bar featured mango mimosas, strawberry smash, lemon pop, lavendar & sage bellinis, kir royal, and a classic champagne cocktail.
An autumn or winter twist could be spun to create a seasonal prosecco bar anytime of the year. For autumn cocktails you could consider apple cider spritzers and candied ginger sugared rims with a variety of bubbly + juices.
Winter prosecco bars could highlight white cran spritzers, pomegranate, and bloodorange.
Thanks to all who came and to our featured vendors for participating. Special thanks to Brillman's Rental Barn for coordinating the rentals.
Thanks also to our chefs and servers who made the day possible, and to the inner child within all of us, who is responsible for this downright, silly but really fun photo!
Subscribe to:
Posts (Atom)



