Cocktail hour is the perfect time to feature fun, crowd pleasing favorites, especially on the cusp of the summer season! At a wedding this weekend we offerred a "Summer Salsa Bar" presentation station. The spread includes lime scented house made tortilla chips for dipping in: mango black bean salsa, strawberry balsamic, salsa verde, fire roasted tomato salsa and, of course...guacamole. Presented in the company of white and red sangria, the salsa bar is festive, and SO yummy!
Another favorite Emily's feature, the Prosecco Bar, was also a highlight at this wedding. Guests enjoyed choosing from seasonal prosecco drinks including Lemon Pop, Mango Mimosas, Strawberry Smash, and Lavendar mimosas. Chef made fresh mixers such as lavendar simple syrup, mango puree, and lemon syrup set the refreshing cocktails apart as elegant and exceptionally flavorful!
And the perfectly simply decorated, elegant cake at this wedding offerred guests three flavors to choose from: carrot, wedding white with sliced strawberries, and chocolate espresso!