Saturday, May 21, 2011

Details from a garden chic Friday wedding in Princeton:

Grey, white and burlap fabrics, paired with gorgeous blush roses, peonies and spring green ferns made for a pretty, and very crisp table scape at this wedding.

Also fun and unique was our bride's use of antique shutters as escort card holders.

The organic design of buttercream ribbons on the wedding cake helped draw together another garden element. The fantasy flower on the top is made out of real sugar! And after enjoying the cake's pretty design, guests enjoyed the surprisingly vibrant red velvet cake with cream cheese frosting inside.

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