Wednesday, November 18, 2009

Holiday Comfort Food with Flare

Brie With Pecans
(1) Cup Sugar
(1) Cup Water
(2) T corn syrup
(3) Cups Pecans
(3) oz. butter
(4) oz. heavy cream
*Combine sugar and water in saucepan with corn syrup. Simmer until it is a rich golden brown.
*Add pecans, butter and heavy cream, stir to combine
*pour over top of brie on a pedastool
*you'll need a good wooden spoon or a high heat spatula :)
This is a wonderful holiday appetizer. When we serve more than (1) brie at an event we like to vary their sizes for display effect.